Edible Wafer Card Instructions

Our edible wafer toppers are made from a thick wafer card - .7mm – and are designed to stand up in your cupcakes or on your larger cakes, without any other backing required.

Made from potato starch and vegetable oil with little to no taste – they are best stored at room temperature and away from water as this will cause them to disintegrate.

Please do not refrigerate.

Our edible inks contain water, humectant E422, acidifier E330, preservative E202 and colourings E122, E104, E133, E151 and E110.

They will need to be cut out – just use a clean dry pair of scissors, and cut as close as you want to the image. Remember to cut around the tab at the bottom as that will be inserted into your cakes. If you are using a firm icing such as fondant – you may need to put a small slit in the icing with a knife.

Keep stored in the sealed bag until you are ready to use and pop in your cakes just before serving.

We would love to see your cakes with our designs so feel free to tag our business page on facebook (ensure it’s a public post so we can see it) – post directly on our page or send us a photo via email.