Edible Wafer Paper Instructions

Our edible wafer paper is made from .3mm thick rice paper. They come to you uncut – just use sharp scissors or a craft knife to cut around the images. They can then be attached to your cake or cupcakes with a little frosting.

Made from potato starch and vegetable oil with little to no taste – they are best stored at room temperature and away from water as this will cause them to disintegrate.

Please do not refrigerate.

Our edible inks contain water, humectant E422, acidifier E330, preservative E202 and colourings E122, E104, E133, E151 and E110.

We would love to see your cakes with our designs so feel free to tag our business page on facebook (ensure it’s a public post so we can see it) – post directly on our page or send us a photo via email.