Pink Texture Edible Icing Cake Wrap

Our edible cake wraps are made from a flexible fondant, not wafer paper, can be used on any frosting colour and can be stored at room temperature for up to 12 months.

Available in two sizes: A4, which covers a 6" diameter cake with 4" sides, and A3, which covers a 9" diameter cake with 5" sides. If your cake is larger, please order additional sheets. For assistance with sizing, feel free to message us with your cake dimensions prior to ordering.

You will need to cut the sheets to the appropriate size, which allows for a perfect fit rather than pre-cut strips. The image is seamless, but you may need to trim slightly to ensure a perfect join. Any leftover icing can be used on cupcakes or cookies for a co-ordinated look.

These sheets are suitable for fondant or buttercream — just apply a light layer of water, sugar glue, or vegetable shortening to help them adhere when using fondant.

Please allow up to 3 business days for printing and shipping, and contact us for urgent requests.

Note that colors may vary slightly from what appears on your screen due to computer monitor settings/calibration and printing mediums.

For detailed instructions and ingredient list, please click the provided link here.