Pink Texture Edible Icing Cake Wrap

Our edible cake wraps are made from a flexible fondant, not wafer paper so can be used on any frosting colour. Store at room temperature for up to 12 months.

Available in two sizes: A4 and A3 - an A4 size sheet when cut into strips in landscape orientation will wrap around a 6" cake with 4" sides, and an A3 size sheet when cut into strips in landscape orientation will wrap around a 9" cake with 5" sides. If your cake is larger/taller, you may not need to cut into strips - just order additional sheets.

For assistance with sizing, feel free to message us with your cake dimensions prior to ordering. You may need to trim slightly to ensure a perfect join. Any leftover icing can be used on cupcakes or cookies for a co-ordinated look.

These sheets are suitable for fondant or buttercream — just apply a light layer of water, sugar glue, or vegetable shortening to help them adhere when using fondant.

Please allow up to 3 business days for printing and shipping, and contact us for urgent requests.

Note that colors may vary slightly from what appears on your screen due to computer monitor settings/calibration and printing mediums.

For detailed instructions and ingredient list, please click the provided link here.